Our menu relies on local, seasonal plant-based biodiversity, with roots in traditional rural Filipino, more than urban diets.  We experiment in old methods of preservation – buro (fermenting), tuyo (drying), kinilaw (pickling), distilling the essence of familiar flavors of things past.

Metiz is essentially a group of dreamers and doers in a tech start-up.  Our value is our team and we work as one.  We try not to harm the planet and help regenerate the earth and oceans by favoring produce harvested with respect for habitats.